2012 March Pro-Am
Tournament Format:
25 Teams consisting of five players (one professional with four amateurs) will play 54 holes of medal play, on three championship golf courses (one round on each course). Scoring will be one better ball net and one better ball gross on each hole combined for the team score. Amateurs will receive 80% of handicap with a maximum handicap of 18 strokes per player.
| AMATEUR ENTRY FEE (Professionals Complimentary) |
$2,295 |
| TEAM DEPOSIT (postmarked by 12/15/11) | $2,000 |
| TEAM BALANCE (postmarked by 2/15/12) | $7,180 |
| GUEST FEE (per person) | $95 |
| EXTRA NIGHTS (per person/per night) | $195 |
| PRACTICE ROUND (Wolf Course - Fivesome) | $595 |
PACKAGE INCLUDES:
4 nights single occupancy lodging at the Mirage Hotel & Casino
3 rounds of golf at Las Vegas Paiute Golf Resort includes golf/cart/rangeballs
Daily Breakfast Buffet at Golf Course
Daily Lunch on Golf Course
Complimentary Draft Beer & Cocktails - post Tournament Rounds at Golf Course
Sunday Night Cocktail Party & Dinner
Wednesday Awards Presentation & Cocktail Hour
Tournament Favors a $300 value
Daily Team Skins Game
Note:
Extra nights & Guest Fees are not included in package. Reservations must be made on entry card.
Please include these costs in your entry fee check.
Professionals Receive Appearance Fee. Please contact tournament office for details.
DAILY SCHEDULE OF EVENTS
(subject to change)
| Sunday March 25, 2012 6:30pm...Professionals Meeting 7:00pm - 9:00pm...Cocktail Party & Dinner |
Tuesday March 27, 2012 7:00am - 10:30am...Full Breakfast Buffet (Paiute) 8:30am - 10:30am...Tee Times Lunch at the turn |
| Monday March 26, 2012 7:00am - 10:30am...Full Breakfast Buffet (Paiute) 8:30am - 10:30am...Tee Times Lunch at the turn 12:30pm - 3:30pm...Distribution of Favors Post Round |
Wednesday March 28, 2012 7:00am - 10:30am...Full Breakfast Buffet (Paiute) 9:00am - 10:30am...Tee Times Lunch at the turn 6:00pm - 7:00pm...Awards Presentation & Cocktail Hour |
FOR OFFICIAL ENTRIES PLEASE EMAIL:
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Click Here for Tournament Staff Info